Free Webinar / January 28 @ 2:00 pm CDT
5 Strategies for Creating a Recession Proof Restaurant
Learn key strategies that can help your restaurant stay afloat in an economic downturn.
While the economy has chugged along at a promising pace with low unemployment and increased consumer spending, the recent stock market volatility, upticks in inflation, growing credit card debt and other economic downturn indicators beginning to percolate have some economists hinting that another recession could soon be around the corner.
If these predictions hold any shred of truth, however, there are a number of things that can be done to minimize the impact of a recession on your business. Our experts will give you key strategies for:
Join experts from Compeat on January 28th, 2020 @ 2:00pm as they walk you through key strategies you will need to implement to protect your business in a downturn.
Amy is an enthusiastic 20-year restaurant veteran having built her career in both Austin, Texas and Sonoma, California as a Sommelier and Wine Buyer, General Manager, and Managing Partner for some of the area’s beloved restaurants such as Fonda San Miguel, The General’s Daughter, The girl & the fig, and Cru Food and Wine Bar.
Having two children in 22 months made her rethink running restaurants so she made the switch to running restaurant software and loves being able to share her experiences to empower others.
Jennifer is a training and implementation consultant at Compeat. Having worked in the restaurant industry for over 11 years, Jennifer’s primary goal centers around offering tools and training to help restaurant owners and managers operate more efficiently.
Jennifer’s passion for the restaurant & hospitality industry shines through to everything she does. Her experience working as a server and supervisor offers a diverse wealth of knowledge to pull from when offering guidance to restaurant operators.