Learn why thousands of restaurants are starting to embrace AP Automation and the core areas owners should consider before making the jump.
Today’s restaurants have a lot of moving parts. Tracking actual versus theoretical usage and costs on top of managing invoice inputs and vendor payments is enough to make most restaurant owners and accountants want to seek out new types of work.
Redundant data entry, improper inventory tracking, theft, and fielding vendor calls can cost restaurants hundreds of hours in lost productivity every year. Fortunately, all of these can be alleviated through the use of smart automation.
AP Automation can help you:
Watch experts from Compeat as they show you how to make the case to implement AP Automation and give you insider tips on how you can decrease errors, accelerate productivity, and drive revenue.
Clint started his career at the University of Tennessee where he majored in Business with a focus in Finance. As his career progressed he worked for three large companies and acquired over 20 years of experience managing ACH processing and Payments. Today Clint is working to launch & grow Compeat’s latest solution Compeat Pay. He is thrilled he is able to oversee a product that gives so much back to restaurant owners and can’t wait to watch the customer base grow.
Kasey is an enthusiastic 15-year restaurant veteran who kicked off her career in Seattle, Washington as a Server and later as an Operations Manager for a restaurant company called Madison Holdings. After working in the industry for more than a decade she wanted to develop her technical skills and work to help restaurants streamline their operations. Today she works as a Senior Sales Engineer for Compeat, Inc and spends her days tailoring demos to show customers how they can reduce their business’s complexity utilizing Compeat’s software.