Compveat Restaurant Management Guides
Compeat Coffee Chats
With the current COVID-19 crisis we know some of you are taking over responsibilities of other employees and could be at a loss for how to do certain tasks in your Radar software. This is where you can ask basic to extremely hard questions and get instant answers from our Compeat product experts and receive best practices from your restaurant peers.
Register here for the fourth cup of Coffee Chats and be sure to check out the recordings of our previous chats below:
Coffee Chats Radar - July 14th at 11:30 AM CT - REGISTER
Coffee Chats Advantage - July 16th at 10:00 AM CT - REGISTER
Coffee Chats - Advantage Third Cup
The third edition of Compeat Coffee Chats Advantage reviews --->
- Bank Imports
- Video tutorial, training and support resources
- Menu item mapping
- Polling
Check out the recording here:
Coffee Chats - Radar Third Cup
The third edition of Compeat Coffee Chats Radar reviews --->
- Resources to train your team
- Inventory activity tool
- Reports and exports
- Manager log and staffing notes
Check out the recording here:
Coffee Chats - Advantage Second Cup
The second edition of Compeat Coffee Chats Advantage reviews --->
- Best practices for checking errors in inventory
- Subbing or changing inventory units
- What is Radar?
Check out the recording here:
Coffee Chats - Radar Second Cup
The second edition of Compeat Coffee Chats Radar reviews --->
- Radar labor scheduling
- Unassigned VPIs and conversion alerts
- Dashboard reporting
- Changing your POS system
Check out the recording here:
Coffee Chats - Advantage First Cup
The first edition of Compeat Coffee Chats Advantage reviews --->
- Menu item multipliers
- Maintaining inventory and recipes between entities
- Posting DSR's when restaurants are closed
- Compeat Pay
- Safely opening up your restaurant
Check out the recording here:
Coffee Chats - Radar First Cup
The first edition of Compeat Coffee Chats Radar reviews --->
- Forecasting budgets
- Custom reporting
- Alias naming in product mix
- User management and privilege groups
- Inventory reconciliation
- Accurate recipe and food costs
