- Utilize cutting edge industry technology for real-time insights into purchasing behavior
- Earn rebates on over 165,000 line items from 350+ manufacturers, many of which you already purchase
- Earn rebates like the big chains
- Save on meat, dairy, produce, baked goods, coffee, linen and seafood purchases
- Access to additional member savings, employee perks, and non-food programs
- Let someone else take care of produce management and distribution agreements
WHAT IS THE AVERAGE COST SAVINGS FOR RESTAURANTS?
Varies by Customers:
1-5 Locations: High End Seafood and Asian Full Service Restaurants
- 5 Locations; average savings $5972/location/year
- $29,864 in annual savings (pricing and rebates)
- <$1m in broadline spend; Fully managed supply chain
5-15 Locations: Multi-Concept Italian Full Service Restaurants
- 11 locations; average savings $4342/location/year
- Annual savings about $47,769 for both deviations and rebates
- Custom contracting for various items through GPO program
15-50 Locations: Fast Casual Burger Bar, Growing Concept
- 33 locations; average savings $6152/location/year
- Annual savings $203,033 for deviations and rebates thru CC program
- Full managed monthly auditing and contract management
50-100 Locations: Upscale Full Service American Restaurant Winery
- 51 Locations; average savings $1395/location/year
- Annual savings $71,157 for deviations and rebates through CC program
- Full produce management program
- Full managed monthly auditing and contract management
