Compeat's Complete Guide to
Running a Restaurant
Learn everything you need to know about running a restaurant with this one comprehensive guide. You will learn best practices for restaurant accounting, forecasting, inventory, labor laws, marketing, expansion and beyond!
Compeat's Guide to:
Running a Restaurant
Running a restaurant is a tough job. Juggling inventory, customer satisfaction, employee issues, marketing and beyond can wreak havoc on the minds of business owners. This eBook was created to guide you on your entrepreneurial journey and help you maintain sanity when navigating the wild waters of the restaurant world.
Compeat has drawn on 20 years of restaurant-industry experience, that includes a customer base of over 1,500 unique brands in 14,500 locations, to compile a practical guide to help restaurant owners improve their processes business wide.
Whether you are opening your first restaurant or working to add more locations to your portfolio this guide can help you pinpoint inefficiencies, streamline processes, gather and report on the data that matters, and accelerate your profits for growth.
Chapter 1
Restaurant Accounting
Chapter 2
Inventory- Purchasing, Ordering & Receiving
Chapter 3
Managing & Retaining Employees
Chapter 4
Labor Laws and Regulations Compliance
Chapter 5
Deterring Employee Theft
Chapter 6
Expanding Your Business
Chapter 7
Keys to Prolonged Success
A PEEK AT WHAT'S INSIDE...
“Running a restaurant is a tough job. It is similar to being a ship captain; you are constantly navigating new waters, adjusting for varying wind speeds and trying to keep your crew in check."
-Introduction
